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Namkeen

Chana Dal

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Indulge in the rich and nutty flavors of Chana Dal! This versatile legume is perfect for adding an extra kick of protein to any meal, from curry to salad. The texture is creamy yet firm, making it a perfect ingredient to create dips or spreads. Prepare it as a snack and season with your favorite herbs and spices for a healthy and satisfying bite. Chana Dal is a gluten-free and vegan option that you can incorporate in your diet without sacrificing taste or nutrition! This staple ingredient of South Asian cuisine packs a nutritious punch with high levels of fiber, iron, and potassium. Upgrade your pantry with the goodness of Chana Dal!

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